ServSafe Manager Certification

South Carolina DHEC Compliant Food Protection Manager Training
Upcoming CoursesCourse Description

ServSafe Manager Certification

South Carolina DHEC Compliant Food Protection Manager Training
Register

  • Andy Lammers Avatar
    Andy Lammers

    5 star rating   Great company and service. Highly recommended!!!!!  - 12/30/2016

    Samantha Jo Rondini Avatar
    Samantha Jo Rondini

    5 star rating   Best around great instructors! This is by far the best instruction, very thorough!  - 12/18/2014

    Samantha P. Avatar
    Samantha P.

    5 star rating   Awesome place! I didn't take the course here, but I took the EMT State Psychomotor practicals here. Incredibly organized, efficient,... read more  - 8/06/2015

  • Caitlin Uhlig Avatar
    Caitlin Uhlig

    5 star rating   This course was very informative and helpful! My instructor, Melynda was very smart and helpful. She was great at explaining... read more  - 8/24/2017

    Jacki Z. Avatar
    Jacki Z.

    5 star rating   the BLS for Healthcare Providers refresher course was a straight forward course which emphasized all of the important factors we... read more  - 11/15/2012

    Hannah Scrivener Avatar
    Hannah Scrivener

    5 star rating   Rich and his team did a phenomenal job making Code One the go to place to take your EMT (and... read more  - 6/30/2017

  • Justin Vine Avatar
    Justin Vine

    5 star rating   If you need CPR, ACLS or PALS, i can tell you this is the place to go. Even if it's... read more  - 3/10/2014

    Trice Martin Avatar
    Trice Martin

    5 star rating   Great company for your BLS and ACLS needs. This is the second time I've used them and I was very... read more  - 10/21/2017

    Meaghan S. Avatar
    Meaghan S.

    5 star rating   the EMT course was fantastic. Definitely prepared me for EMT work, as well as completely prepared me for the National... read more  - 10/16/2014

  • Amanda Bolgrihn Avatar
    Amanda Bolgrihn

    5 star rating   Love training with Code One. They are always friendly. Classes are affordable and fun.  - 5/06/2013

    Emily Calabrese Avatar
    Emily Calabrese

    5 star rating   The new haven/Woodbridge location was fabulous. Kevin was exceptionally friendly and overall extremely knowledgeable and helpful! I will definitely be... read more  - 12/07/2017

    Mary Ann Tosca-Conte Avatar
    Mary Ann Tosca-Conte

    5 star rating   Kudos to Tony Maggio! He is an awesome instructor. Knowledgeable, calm and patient! Thanks Tony!  - 10/16/2013

Course Description

The ServSafe Manager course discusses foodborne illnesses, including information on specific foodborne pathogens and biological toxins, such as shellfish poisoning, contamination, and food allergens. Prevention is also covered, with information regarding purchasing and receiving guidelines, food preparation, holding, and serving guidelines, food safety management systems, sanitation guidelines for facilities and equipment, and integrated pest control, as well as food safety regulations and employee training.

Servsafe Manager Certification meets South Carolina Department of Health and Environmental Control (SC DHEC) Regulation 61-25 Conference for Food Protection ANSI certified Food Protection Manager course requirements. This regulation requires that at least one employee with the authority to direct and control food preparation and service shall be a food protection manager who has been certified by an accredited program.

Intended Audience

ServSafe Food Manager Certification is intended for food service managers and staff with the responsibility of ensuring can be obtained through one of the following methods.

ServSafe Manager certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness.

Course Materials

The ServSafe Manager Book, 7th edition, is suggested for the instructor-led course. This book covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.

Course Fee

Instructor Led Training with Exam:  $195

Online Course with Exam:  $230

Examination Only:  $105

The ServSafe Manager Seventh Edition textbook is available for purchase for $49.95.

Examination

Individuals that successfully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification and wallet card.

Certification

The ServSafe Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards and satisfies the training requirements under SC DHEC 61-25 Regulations.

ServSafe Manager Registration

Select Your Learning Preference

Instructor Led Training
Live in-person training with a ServSafe Instructor. Offered twice monthly at Code One Charleston.
Groups of 5+ may schedule a private course.

Select a date to register:


Return to Top

Online / Self-Study
Complete ServSafe Manager training online or study the textbook. Proctored exam Online and Self-Study participants is offered twice monthly at Code One Charleston.
Groups of 5+ may schedule a privately proctored exam.

Select a date to register:


Return to Top