ServSafe Manager CertificationSouth Carolina DHEC Compliant Food Protection Manager Training Register
- Holly Benard
Completing my certifications through Code One gives me all the reassurance that I’ll be ready for any emergency that comes... read more - 10/14/2018Trice Martin
Great company for your BLS and ACLS needs. This is the second time I've used them and I was very... read more - 10/21/2017
- G Holland
Outstanding instructors! Their combination of real-life experiences, familiarity with the material and pace of the class were excellent. ... read more - 7/16/2018
- Kathleen Conway
We have been working with Code One Training Solutions in order to offer American Heart Association BLS for Providers CPR... read more - 6/20/2018
- Suzie Coldwell
I took the BLS course for recertification at code one Worcester. It was such a different experience from the course... read more - 12/11/2017Marie Sprow
The initial contact by the company after I signed up, the confirmation, responsiveness with my questions, as well as the... read more - 7/23/2018
The ServSafe Manager course discusses foodborne illnesses, including information on specific foodborne pathogens and biological toxins, such as shellfish poisoning, contamination, and food allergens. Prevention is also covered, with information regarding purchasing and receiving guidelines, food preparation, holding, and serving guidelines, food safety management systems, sanitation guidelines for facilities and equipment, and integrated pest control, as well as food safety regulations and employee training.
Servsafe Manager Certification meets South Carolina Department of Health and Environmental Control (SC DHEC) Regulation 61-25 Conference for Food Protection ANSI certified Food Protection Manager course requirements. This regulation requires that at least one employee with the authority to direct and control food preparation and service shall be a food protection manager who has been certified by an accredited program.
ServSafe Food Manager Certification is intended for food service managers and staff with the responsibility of ensuring can be obtained through one of the following methods.
ServSafe Manager certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness.
The ServSafe Manager Book, 7th edition, is suggested for the instructor-led course. This book covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.
$195 – Includes the participant’s choice of either online training or an instructor-led course and a proctored examination attempt.
Individuals that successfully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification and wallet card.
The ServSafe Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards and satisfies the training requirements under SC DHEC 61-25 Regulations.
ServSafe Manager Registration
Select Your Learning Preference
Online / Self-Study
Complete ServSafe Manager training online or study the textbook. Proctored exam Online and Self-Study participants is offered twice monthly at Code One Charleston.
Groups of 5+ may schedule a privately proctored exam.
Select a date to register: