Code One Charleston ServSafe Manager courses discuss foodborne illnesses, including information on specific foodborne pathogens and biological toxins, such as shellfish poisoning, contamination, and food allergens. Prevention is also covered, with information regarding purchasing and receiving guidelines, food preparation, holding, and serving guidelines, food safety management systems, sanitation guidelines for facilities and equipment, and integrated pest control, as well as food safety regulations and employee training.
Charleston Servsafe Manager Certification meets South Carolina Department of Health and Environmental Control (SC DHEC) Regulation 61-25 Conference for Food Protection ANSI certified Food Protection Manager course requirements. This regulation requires that at least one employee with the authority to direct and control food preparation and service shall be a food protection manager who has been certified by an accredited program.
ServSafe Manager certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness.
Instructor Led Training with Exam: $195
Online Course with Exam: $230
Examination Only: $105
The ServSafe Manager Seventh Edition textbook is available for purchase for $49.95.
ServSafe Manager Registration
Select Your Learning Preference
Instructor Led Training
Live instructor-led training with a ServSafe Instructor. Offered twice monthly at Code One Charleston.
Online / Self-Study
Complete ServSafe Manager training online or study the textbook. Proctored exam Online and Self-Study participants is offered twice monthly at Code One Charleston.