Charleston ServSafe Manager CertificationSouth Carolina DHEC Compliant Food Protection Manager Training Register
Code One Charleston ServSafe Manager courses discuss foodborne illnesses, including information on specific foodborne pathogens and biological toxins, such as shellfish poisoning, contamination, and food allergens. Prevention is also covered, with information regarding purchasing and receiving guidelines, food preparation, holding, and serving guidelines, food safety management systems, sanitation guidelines for facilities and equipment, and integrated pest control, as well as food safety regulations and employee training.
Charleston Servsafe Manager Certification meets South Carolina Department of Health and Environmental Control (SC DHEC) Regulation 61-25 Conference for Food Protection ANSI certified Food Protection Manager course requirements. This regulation requires that at least one employee with the authority to direct and control food preparation and service shall be a food protection manager who has been certified by an accredited program.
ServSafe Manager Certification is intended for food service managers and staff with the responsibility of ensuring can be obtained through one of the following methods.
ServSafe Manager certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness.
The ServSafe Manager Book, 7th edition, is suggested for the instructor-led course. This book covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.
Instructor Led Training with Exam: $195
Online Course with Exam: $230
Examination Only: $105
The ServSafe Manager Seventh Edition textbook is available for purchase for $49.95.
Individuals that successfully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification and wallet card.
The ServSafe Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards and satisfies the training requirements under SC DHEC 61-25 Regulations.
ServSafe Manager Registration
Select Your Learning Preference
Online / Self-Study
Complete ServSafe Manager training online or study the textbook. Proctored exam Online and Self-Study participants is offered twice monthly at Code One Charleston.
Groups of 5+ may schedule a privately proctored exam.
Select a date to register: