ServSafe Manager CertificationSouth Carolina DHEC Compliant Food Protection Manager Training Register
- Emily Clifford
Everyone here was just great. So helpful in getting me an appointment to take the skills portion of BLS provider.... read more - 9/27/2017
- Jefferson Smith
I highly recomend Code One to everyone for EMT! best place! great staff. very helpful. Shout out to my great... read more - 9/22/2015Darren Aaron
Professional group. Responsive, always available to assist and provide the tools I need to have a successful class. ... read more - 5/26/2018
- Tanya Fountaine
I had Don for a refresher BLS, and he was great! Very friendly, easy going, and made the class... read more - 5/22/2015sshrader52 schrader
I have been to many BLS for Provider training sessions. I've also tried online. This is the best experience as... read more - 7/25/2018Trice Martin
Great company for your BLS and ACLS needs. This is the second time I've used them and I was very... read more - 10/21/2017
- Janisha Davidson
I had a great experience with code one our instructor Dan McKnight was wonderful if he is teaching the class... read more - 5/14/2018Barbara Smiech
Excellent training session. I attended one in Woodbridge which was conducted by Nick. This instructor's knowledge, professionalism, commitment and ability... read more - 3/23/2015
The ServSafe Manager course discusses foodborne illnesses, including information on specific foodborne pathogens and biological toxins, such as shellfish poisoning, contamination, and food allergens. Prevention is also covered, with information regarding purchasing and receiving guidelines, food preparation, holding, and serving guidelines, food safety management systems, sanitation guidelines for facilities and equipment, and integrated pest control, as well as food safety regulations and employee training.
Servsafe Manager Certification meets South Carolina Department of Health and Environmental Control (SC DHEC) Regulation 61-25 Conference for Food Protection ANSI certified Food Protection Manager course requirements. This regulation requires that at least one employee with the authority to direct and control food preparation and service shall be a food protection manager who has been certified by an accredited program.
ServSafe Food Manager Certification is intended for food service managers and staff with the responsibility of ensuring can be obtained through one of the following methods.
ServSafe Manager certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness.
The ServSafe Manager Book, 7th edition, is suggested for the instructor-led course. This book covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.
$195 – Includes the participant’s choice of either online training or an instructor-led course and a proctored examination attempt.
Individuals that successfully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification and wallet card.
The ServSafe Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards and satisfies the training requirements under SC DHEC 61-25 Regulations.
ServSafe Manager Registration
Select Your Learning Preference
Online / Self-Study
Complete ServSafe Manager training online or study the textbook. Proctored exam Online and Self-Study participants is offered twice monthly at Code One Charleston.
Groups of 5+ may schedule a privately proctored exam.
Select a date to register: