ServSafe Manager Certification

South Carolina DHEC Compliant Food Protection Manager Training
Upcoming CoursesCourse Description

ServSafe Manager Certification

South Carolina DHEC Compliant Food Protection Manager Training
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  • Clark Adams Avatar
    Clark Adams

    Good high quality training and instructors.  - 5/27/2018

    Emily Clifford Avatar
    Emily Clifford

    Everyone here was just great. So helpful in getting me an appointment to take the skills portion of BLS provider.... read more  - 9/27/2017

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    Courtney U.

    5 star rating Great job. Very convenient for busy professionals. Thank you.  - 5/24/2018

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    Jefferson Smith

    I highly recomend Code One to everyone for EMT! best place! great staff. very helpful. Shout out to my great... read more  - 9/22/2015

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    Darren Aaron

    Professional group. Responsive, always available to assist and provide the tools I need to have a successful class. ... read more  - 5/26/2018

    Julia Avatar
    Julia

    Excellent classes & great instructors! Christy was great teaching the BLS skills session & certification. Awesome job.  - 12/05/2017

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    Tanya Fountaine

    I had Don for a refresher BLS, and he was great! Very friendly, easy going, and made the class... read more  - 5/22/2015

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    sshrader52 schrader

    I have been to many BLS for Provider training sessions. I've also tried online. This is the best experience as... read more  - 7/25/2018

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    Trice Martin

    Great company for your BLS and ACLS needs. This is the second time I've used them and I was very... read more  - 10/21/2017

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    Janisha Davidson

    I had a great experience with code one our instructor Dan McKnight was wonderful if he is teaching the class... read more  - 5/14/2018

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    Barbara Smiech

    Excellent training session. I attended one in Woodbridge which was conducted by Nick. This instructor's knowledge, professionalism, commitment and ability... read more  - 3/23/2015

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    Samantha Jo Rondini

    Best around great instructors! This is by far the best instruction, very thorough!  - 12/18/2014

Course Description

The ServSafe Manager course discusses foodborne illnesses, including information on specific foodborne pathogens and biological toxins, such as shellfish poisoning, contamination, and food allergens. Prevention is also covered, with information regarding purchasing and receiving guidelines, food preparation, holding, and serving guidelines, food safety management systems, sanitation guidelines for facilities and equipment, and integrated pest control, as well as food safety regulations and employee training.

Servsafe Manager Certification meets South Carolina Department of Health and Environmental Control (SC DHEC) Regulation 61-25 Conference for Food Protection ANSI certified Food Protection Manager course requirements. This regulation requires that at least one employee with the authority to direct and control food preparation and service shall be a food protection manager who has been certified by an accredited program.

Intended Audience

ServSafe Food Manager Certification is intended for food service managers and staff with the responsibility of ensuring can be obtained through one of the following methods.

ServSafe Manager certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness.

Course Materials

The ServSafe Manager Book, 7th edition, is suggested for the instructor-led course. This book covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.

Course Fee

$195 – Includes the participant’s choice of either online training or an instructor-led course and a proctored examination attempt.

Examination

Individuals that successfully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification and wallet card.

Certification

The ServSafe Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards and satisfies the training requirements under SC DHEC 61-25 Regulations.

ServSafe Manager Registration

Select Your Learning Preference

Instructor Led Training

Live in-person training with a ServSafe Instructor. Offered twice monthly at Code One Charleston.
Groups of 5+ may schedule a private course.

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Online / Self-Study

Complete ServSafe Manager training online or study the textbook. Proctored exam Online and Self-Study participants is offered twice monthly at Code One Charleston.
Groups of 5+ may schedule a privately proctored exam.

Select a date to register:


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