Servsafe Manager Certification meets South Carolina Department of Health and Environmental Control (SC DHEC) Regulation 61-25 Conference for Food Protection ANSI certified Food Protection Manager course requirements. This regulation requires that at least one employee with the authority to direct and control food preparation and service shall be a food protection manager who has been certified by an accredited program.
ServSafe Manager certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness.
$225 for online course and proctored testing
$105 for proctored testing only
ServSafe Manager Registration
Select Your Learning Preference
Online / Self-Study
Groups of 5+ may schedule a privately proctored exam.
Select a date to register: