ServSafe Manager Certification

South Carolina DHEC Compliant Food Protection Manager Training
Upcoming CoursesCourse Description

ServSafe Manager Certification

South Carolina DHEC Compliant Food Protection Manager Training
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  • Mary Ann Tosca-Conte Avatar
    Mary Ann Tosca-Conte

    5 star rating   Kudos to Tony Maggio! He is an awesome instructor. Knowledgeable, calm and patient! Thanks Tony!  - 10/16/2013

    Iveliz Oramas Avatar
    Iveliz Oramas

    5 star rating   Had a class in Woodbridge with Kevin B!! The best by far!!  - 11/30/2017

    Justin Vine Avatar
    Justin Vine

    5 star rating   If you need CPR, ACLS or PALS, i can tell you this is the place to go. Even if it's... read more  - 3/10/2014

  • Emily Calabrese Avatar
    Emily Calabrese

    5 star rating   The new haven/Woodbridge location was fabulous. Kevin was exceptionally friendly and overall extremely knowledgeable and helpful! I will definitely be... read more  - 12/07/2017

    Emily Clifford Avatar
    Emily Clifford

    5 star rating   Everyone here was just great. So helpful in getting me an appointment to take the skills portion of BLS provider.... read more  - 9/27/2017

    Janice Jastrzebski Avatar
    Janice Jastrzebski

    5 star rating   Just took the Medicine Administration Class and it was well worth the time spent. Denise was an awesome instructor and... read more  - 8/29/2017

  • Margie Faulkner Avatar
    Margie Faulkner

    5 star rating   No matter what the results of my exam last night I want to thank you all from Code One (East... read more  - 4/02/2015

    Jacki Z. Avatar
    Jacki Z.

    5 star rating   the BLS for Healthcare Providers refresher course was a straight forward course which emphasized all of the important factors we... read more  - 11/15/2012

    Heather Miller Avatar
    Heather Miller

    5 star rating   Christy and Charles were amazing for my refresher BLS provider. Christy had real world experience and insight that she openly... read more  - 4/28/2017

  • Caitlin Uhlig Avatar
    Caitlin Uhlig

    5 star rating   This course was very informative and helpful! My instructor, Melynda was very smart and helpful. She was great at explaining... read more  - 8/24/2017

    Shahram Ahari Avatar
    Shahram Ahari

    5 star rating   Great class. Ryan (our instructor) was a great teacher and managed to get a great group discussion going. I was... read more  - 8/25/2017

    Sabrina Botelho Avatar
    Sabrina Botelho

    5 star rating   Learned a lot in the two days I was there. Good learning experience. Only wish there was a acls session... read more  - 7/03/2015

Course Description

The ServSafe Manager course discusses foodborne illnesses, including information on specific foodborne pathogens and biological toxins, such as shellfish poisoning, contamination, and food allergens. Prevention is also covered, with information regarding purchasing and receiving guidelines, food preparation, holding, and serving guidelines, food safety management systems, sanitation guidelines for facilities and equipment, and integrated pest control, as well as food safety regulations and employee training.

Servsafe Manager Certification meets South Carolina Department of Health and Environmental Control (SC DHEC) Regulation 61-25 Conference for Food Protection ANSI certified Food Protection Manager course requirements. This regulation requires that at least one employee with the authority to direct and control food preparation and service shall be a food protection manager who has been certified by an accredited program.

Intended Audience

ServSafe Food Manager Certification is intended for food service managers and staff with the responsibility of ensuring can be obtained through one of the following methods.

ServSafe Manager certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness.

Course Materials

The ServSafe Manager Book, 7th edition, is suggested for the instructor-led course. This book covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.

Course Fee

$195 – Includes the participant’s choice of either online training or an instructor-led course and a proctored examination attempt.

Examination

Individuals that successfully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification and wallet card.

Certification

The ServSafe Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards and satisfies the training requirements under SC DHEC 61-25 Regulations.

ServSafe Manager Registration

Select Your Learning Preference

Instructor Led Training

Live in-person training with a ServSafe Instructor. Offered twice monthly at Code One Charleston.
Groups of 5+ may schedule a private course.

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Online / Self-Study

Complete ServSafe Manager training online or study the textbook. Proctored exam Online and Self-Study participants is offered twice monthly at Code One Charleston.
Groups of 5+ may schedule a privately proctored exam.

Select a date to register:


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