ServSafe Manager CertificationSouth Carolina DHEC Compliant Food Protection Manager Training Register
- Rachel Powell
We had a great experience with Code One. From the first call to the actual class everyone was professional and... read more - 11/15/2017Emily Calabrese
The new haven/Woodbridge location was fabulous. Kevin was exceptionally friendly and overall extremely knowledgeable and helpful! I will definitely be... read more - 12/07/2017Trice Martin
Great company for your BLS and ACLS needs. This is the second time I've used them and I was very... read more - 10/21/2017
- Hannah Scrivener
Rich and his team did a phenomenal job making Code One the go to place to take your EMT (and... read more - 6/30/2017
- Barbara Smiech
Excellent training session. I attended one in Woodbridge which was conducted by Nick. This instructor's knowledge, professionalism, commitment and ability... read more - 3/23/2015Tanya Fountaine
I had Don for a refresher BLS, and he was great! Very friendly, easy going, and made the class... read more - 5/22/2015Justin Vine
If you need CPR, ACLS or PALS, i can tell you this is the place to go. Even if it's... read more - 3/10/2014
- Heather Miller
Christy and Charles were amazing for my refresher BLS provider. Christy had real world experience and insight that she openly... read more - 4/28/2017Shahram Ahari
Great class. Ryan (our instructor) was a great teacher and managed to get a great group discussion going. I was... read more - 8/25/2017
The ServSafe Manager course discusses foodborne illnesses, including information on specific foodborne pathogens and biological toxins, such as shellfish poisoning, contamination, and food allergens. Prevention is also covered, with information regarding purchasing and receiving guidelines, food preparation, holding, and serving guidelines, food safety management systems, sanitation guidelines for facilities and equipment, and integrated pest control, as well as food safety regulations and employee training.
Servsafe Manager Certification meets South Carolina Department of Health and Environmental Control (SC DHEC) Regulation 61-25 Conference for Food Protection ANSI certified Food Protection Manager course requirements. This regulation requires that at least one employee with the authority to direct and control food preparation and service shall be a food protection manager who has been certified by an accredited program.
ServSafe Food Manager Certification is intended for food service managers and staff with the responsibility of ensuring can be obtained through one of the following methods.
ServSafe Manager certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness.
The ServSafe Manager Book, 7th edition, is suggested for the instructor-led course. This book covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.
$195 – Includes the participant’s choice of either online training or an instructor-led course and a proctored examination attempt.
Individuals that successfully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification and wallet card.
The ServSafe Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards and satisfies the training requirements under SC DHEC 61-25 Regulations.
ServSafe Manager Registration
Select Your Learning Preference
Online / Self-Study
Complete ServSafe Manager training online or study the textbook. Proctored exam Online and Self-Study participants is offered twice monthly at Code One Charleston.
Groups of 5+ may schedule a privately proctored exam.
Select a date to register: