ServSafe Manager Certification

South Carolina DHEC Compliant Food Protection Manager Training
Upcoming CoursesCourse Description

ServSafe Manager Certification

South Carolina DHEC Compliant Food Protection Manager Training
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    Jefferson Smith

    5 star rating   I highly recomend Code One to everyone for EMT! best place! great staff. very helpful. Shout out to my great... read more  - 9/22/2015

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    Amanda Bolgrihn

    5 star rating   Love training with Code One. They are always friendly. Classes are affordable and fun.  - 5/06/2013

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    Meaghan S.

    5 star rating   the EMT course was fantastic. Definitely prepared me for EMT work, as well as completely prepared me for the National... read more  - 10/16/2014

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    Janice Jastrzebski

    5 star rating   Just took the Medicine Administration Class and it was well worth the time spent. Denise was an awesome instructor and... read more  - 8/29/2017

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    Goose Creek Dental Care

    5 star rating   Good guys... The really know their stuff.  - 6/01/2014

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    Mary Jane W.

    5 star rating   I've been a nurse for 40 years and taken BLS more times than I can count.  Kori from Code One... read more  - 5/11/2017

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    Rachel Powell

    5 star rating   We had a great experience with Code One. From the first call to the actual class everyone was professional and... read more  - 11/15/2017

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    Tanya Fountaine

    5 star rating   I had Don for a refresher BLS, and he was great! Very friendly, easy going, and made the class... read more  - 5/22/2015

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    Barbara Smiech

    5 star rating   Excellent training session. I attended one in Woodbridge which was conducted by Nick. This instructor's knowledge, professionalism, commitment and ability... read more  - 3/23/2015

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    Iveliz Oramas

    5 star rating   Had a class in Woodbridge with Kevin B!! The best by far!!  - 11/30/2017

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    Samantha Jo Rondini

    5 star rating   Best around great instructors! This is by far the best instruction, very thorough!  - 12/18/2014

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    Don Izzo

    5 star rating   Tony and Staff were excellent. I recommend Code One for the new applicant.  - 1/10/2014

Course Description

The ServSafe Manager course discusses foodborne illnesses, including information on specific foodborne pathogens and biological toxins, such as shellfish poisoning, contamination, and food allergens. Prevention is also covered, with information regarding purchasing and receiving guidelines, food preparation, holding, and serving guidelines, food safety management systems, sanitation guidelines for facilities and equipment, and integrated pest control, as well as food safety regulations and employee training.

Servsafe Manager Certification meets South Carolina Department of Health and Environmental Control (SC DHEC) Regulation 61-25 Conference for Food Protection ANSI certified Food Protection Manager course requirements. This regulation requires that at least one employee with the authority to direct and control food preparation and service shall be a food protection manager who has been certified by an accredited program.

Intended Audience

ServSafe Food Manager Certification is intended for food service managers and staff with the responsibility of ensuring can be obtained through one of the following methods.

ServSafe Manager certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness.

Course Materials

The ServSafe Manager Book, 7th edition, is suggested for the instructor-led course. This book covers critical principles including: personal hygiene, cross contamination, time and temperature, receiving and storage, food safety management systems, training hourly employees, and more.

Course Fee

Instructor Led Training with Exam:  $195

Online Course with Exam:  $230

Examination Only:  $105

The ServSafe Manager Seventh Edition textbook is available for purchase for $49.95.

Examination

Individuals that successfully pass the 90-question, multiple-choice exam will receive a ServSafe Manager Certification and wallet card.

Certification

The ServSafe Manager Certification is accredited by the American National Standards Institute (ANSI) under the Conference for Food Protection Standards and satisfies the training requirements under SC DHEC 61-25 Regulations.

ServSafe Manager Registration

Select Your Learning Preference

Instructor Led Training
Live in-person training with a ServSafe Instructor. Offered twice monthly at Code One Charleston.
Groups of 5+ may schedule a private course.

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Online / Self-Study
Complete ServSafe Manager training online or study the textbook. Proctored exam Online and Self-Study participants is offered twice monthly at Code One Charleston.
Groups of 5+ may schedule a privately proctored exam.

Select a date to register:


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