ServSafe Manager CertificationSouth Carolina DHEC Compliant Food Protection Manager Training Register
I highly recomend Code One to everyone for EMT! best place! great staff. very helpful. Shout out to my great... read more - 9/22/2015
the EMT course was fantastic. Definitely prepared me for EMT work, as well as completely prepared me for the National... read more - 10/16/2014
Just took the Medicine Administration Class and it was well worth the time spent. Denise was an awesome instructor and... read more - 8/29/2017
I've been a nurse for 40 years and taken BLS more times than I can count. Kori from Code One... read more - 5/11/2017
We had a great experience with Code One. From the first call to the actual class everyone was professional and... read more - 11/15/2017
I had Don for a refresher BLS, and he was great! Very friendly, easy going, and made the class... read more - 5/22/2015
Excellent training session. I attended one in Woodbridge which was conducted by Nick. This instructor's knowledge, professionalism, commitment and ability... read more - 3/23/2015
Servsafe Manager Certification meets South Carolina Department of Health and Environmental Control (SC DHEC) Regulation 61-25 Conference for Food Protection ANSI certified Food Protection Manager course requirements. This regulation requires that at least one employee with the authority to direct and control food preparation and service shall be a food protection manager who has been certified by an accredited program.
ServSafe Manager certification verifies that a manager or person-in-charge has sufficient food safety knowledge to protect the public from foodborne illness.
Instructor Led Training with Exam: $195
Online Course with Exam: $230
Examination Only: $105
The ServSafe Manager Seventh Edition textbook is available for purchase for $49.95.
ServSafe Manager Registration
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Online / Self-Study
Groups of 5+ may schedule a privately proctored exam.
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